Sunday, August 14, 2011

Duck Dinner

Friday night we had our first duck dinner.  We marinated it and grilled it.  It was pretty good. We each had a breast and felt it was plenty.  The next day we each finished off a thigh/leg piece.  I'm still not sure it's worth all the work to raise and butcher them for so little meat.  If we do, we'll raise a larger breed for meat, like Whitey, an Appleyard.  We'll have to keep thinking about it.

1/4 cup Worcestershire sauce
2 Tblsp. olive oil
1/2 tsp. hot sauce
2 Tblsp. minced garlic
1/4 tsp. black pepper
Mix together and marinate duck pieces at least 30 minutes or overnight.

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